Brown Cheese Please (0)

Dai un voto a

Non ora Salva

The author is originally from Australia, but has studied Norway's remarkable natives for three years. In this book, you can read about Norwegians' rather special habits, from packed lunches with paper liners to primitive ideas about outdoor and cabin life. Sausage grilling on a fire, pork chops, dried fish, fish balls, cheese grater, blackcurrant toddy and alcohol habits, you'll find it all here.