Tempo di lettura:
6h 8m
Editore: University of California Press
Anno: 2000
Lingua: Inglese
Rilegatura: Rigida
Pagine: 184 Pagine
Isbn 10: 0520227891
Isbn 13: 9780520227897
Readers are treated to a tantilizing tour of nature's most flavorful, aromatic fruits in this colorful history of spices and aromatics and their diverse uses in cookery, aromatherapy, scented oils and perfumes, cosmetics, and drugs.