Bobby Flay's Bold American Food (1)

More than 200 revolutionary recipes

Joan Schwartz, Bobby Flay

Vota

Editore: Grand Central Publishing

Anno: 1994

Lingua: Inglese

Rilegatura: Rigida

Pagine: 224 Pagine

Isbn 10: 0446517240

Isbn 13: 9780446517249

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.